Silvia Gaetta is the gelato chef at Snowflake in London. Among her creations are an avocado ice cream served in a real avocado shell, a £99 ice cream cone made with 24-carat gold leaf and edible diamonds, and a pumpkin ice cream served in a real pumpkin.
——————————————————
#IceCream #ViralDesserts #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
Meet The Chef Behind London’s Most Viral Desserts