Food & Drink

As one of the first major award events of the year, the London Spirits Competition shines a spotlight on the best bottles for drinkers to search out for their collections or to sit back and sip. This year, 40 judges gathered to crown the newest kings and queens in 29 different categories in the 7th

The Pink Lady® Food Photographer of the Year 2024 competition, awarding amateur and professional photographers for excellence in food photography has unveiled the delicious images from the finalists. The contest celebrating the art of photography and film through the universal language of food garnered thousands of photos from more than 65 countries across the globe

Share to Facebook Share to Twitter Share to Linkedin What an eclipse this week—here in New York City, where we had around 90% totality, the magnitude felt immense. The planetary phenomenon has unofficially kicked off spring, too, and all the natural glory has made me excited to get back into the garden. After planting little

When Siete Foods co-founder Veronica Garza first met Hollywood star Eva Longoria it wasn’t about business – it was about cheerleading. “Before I knew her as Eva Longoria, I met her briefly as just Eva,” Veronica said. Longoria grew up in Corpus Christi, Texas, not far from the Garza family in Laredo, Texas. She taught

In the competitive landscape of the food industry, Red’s has emerged as a beacon of innovation and quality in the frozen food sector. Founded by Mike Adair, Red’s journey from homemade burritos to a beloved frozen food brand spans over 15 years of perseverance and dedication. I sat down with Adair to reflect on the

If you are looking for a unique take on a luxurious dining experience in New York City, plan a visit to Fasano. This restaurant is led by fourth generation restauranter, Gero Fasano and combines amazing Italian cuisine with outstanding service. In the tradition of great family-owned establishments, you can expect a very warm welcome and

If I asked you to guess what kind of product might earn itself the title of Oprah’s “favorite thing”, attract a waitlist of over 30,000 people, and find itself in the homes of everyone from David Beckham to Selena Gomez, I’d doubt a pan would be the first thing that comes to mind. Of course,

Gymkhana Fine Foods, the retail entity of elite Indian restaurant, Gymkhana London, formed between its parent company JKS Restaurants and former Mars executive Gulrez Arora, has raised $3 million in seed funding led by venture capital firm CAVU Consumer Partners. CAVU’s co-founder and partner, Rohan Oza and Jared Jacobs, joined the company’s board as a

From designers reimagining the use of knitwear to entrepreneurs challenging the alcohol industry with frozen drinks, here are the young innovators creating the future fashion, art and food in Europe. By Simone Melvin, Kristin Stoller and Julie Goldenberg When Paolina Russo started her eponymous fashion brand, the odds were stacked against her. Newly graduated from

Disney shareholders gave Nelson Peltz the cold shoulder, but at Unilever, where Peltz sits on the board, big changes he supports are in the works in what amounts to a tale of two boards. A few weeks ago, Unilever announced plans to spin off Ben and Jerry’s, Magnum, Cornetto, Wall’s, and its entire ice cream

Eric Steen is a beer lover who also loves to connect with nature. The Portland resident says, “Over here in Oregon, I’ve been finding different ways to bring beer and conservation together.” In the beer world, Steen is best known for his prior Beers Made By Walking projects, where he takes brewers on hikes foraging

Jamie Foxx along with spirits incubator WES Brands is launching a new version of his BSB Whiskey, a flavored whiskey with the aromatic spice of cinnamon and sweetness of brown sugar. Foxx purchased the brand, then called Brown Sugar Bourbon, from Heritage Distilling Co. in 2021 and serves as the brand’s owner and creative director.

Every five years, the Farm Bill comes up for renewal. Originally devised during the New Deal, the Farm Bill was intended to keep food plentiful and priced fairly, to keep farmers on the land and to keep the land healthy. Over the decades, much of the Farm Bill has evolved into a crutch for chemical-dependent

Share to Facebook Share to Twitter Share to Linkedin What were the clearly marked World Central Kitchen vans full of as they delivered food in the southern Gazan city of Deir al-Balah this week, before the horrific killing of seven World Central Kitchen aid workers? Rice, flour, legumes. Also among the supplies: Dates. To celebrate

JAM Bottle Cap Art derives its name from the initials of its founder and artist, Jeffrey Adam Maszaros. Maszaros was a bartender at a beer-focused bar in Edmonton, Alberta when he noticed the different shades and art on the beer bottlecaps. “I saw that these caps all had these cool colors and cool logos,” says

If you love beer, the beer industry can be a vibrant and fun place to work. Whether you are looking to pivot your current career to a brewery setting or seeking a reset in your life, the beer industry offers many positions that are more than just brewing the beer. But with many breweries being

“I don’t really believe in cultural appropriation in foods because it’s such a wonderful window into other aspects of the multicultural societies that we live in.” So said Yotam Ottolenghi, which I was reminded of on a recent trip to Los Cabos, Mexico. At its core though, Mexican cuisine is built on its native people’s

When it comes to their favorite cocktails, drinkers in the U.S. are wasting away in Margaritaville. The margarita was the best-selling cocktail of 2023, according to exclusive data from NielsenQ (NIQ). This isn’t a surprise, as the tequila-powered frozen (or shaken) concoction that helps us hang on has been the most popular cocktail in the

Stanley Tucci’s foray into the world of drinks is often referred to as his “second act”. A captivating – if not slightly bizarre – narrative, considering the actor’s Hollywood acts have spanned four decades, six Emmys, and two Golden Globes alone – not including his Academy Award, BAFTA and Tony nominations. “It was completely unexpected.

As the first signs of spring blossom across London, so do a number of new-season dining experiences. While the Weather Gods have yet to bless us with the appropriate temperatures for all-day al fresco amusements, you’ll be pleased to discover there’s still a lot of indoor fun to be had in the city this April.