An icon of Napa’s Rutherford AVA, the Quintessa Estate has produced consistently reliable and nuanced wines over the decades, and is a pioneer in organic-biodynamic farming practices. This bottling represents the estate’s “single and only expression that offers a glimpse into Rutherford’s chemical-free, pre-industrial history.” Fifteen vineyard blocks contributed to the wine, considered the estate’s
Month: December 2023
Snacking company Mezcla, best known for delivering the texture of a classic rice crispy and traditional protein bar flavors using quinoa as a key ingredient, has officially raised $4 million in series A led by Dream Ventures and Santatera Capital. Richard Blankenship, founder and CEO of Dream Ventures and Alejandro Gonzalez, Santatera Capital’s managing partner,
Tokyo, Japan. Matteo Colombo | DigitalVision | Getty Images When it comes to travel abroad, popular destinations like London, Paris and Rome always seem to top the wish list for Americans. But many travelers are looking beyond those mainstay cities for trips in 2024. Interest in major Asian hubs, off-the-beaten-path locales in Europe and other
Tired of your go-to bottles of Bordeaux and Burgundy? Why not consider something from Canada, China or the Czech Republic. A new range of wine regions are coming to the forefront, offering unexpected stories and excellent value to wine lovers. What’s driving the change? Bardia Ketabi, the general manager of The Pembroke at The Dupont
Indulge your senses and embark on a delectable journey along the Mississippi Gulf Coast, where culinary creativity meets coastal, southern charm. From sizzling grills featuring unique seafood combinations to the elegant ambiance of fine dining establishments, Coastal Mississippi has become an epicenter of delight. Across the three vibrant counties along the coast of Mississippi, culinary
Craving a taste of ‘old school’ New York glamor with a side of something strong to sip? Then Manhattan’s newest cocktail bar promises to overdeliver. Last month, Agency of Record officially opened its doors in lower Midtown, offering its guests a taste of Mad Men-esque allure—and seriously delicious drinks to boot. Located inside the historic
In this article GOOGL Follow your favorite stocksCREATE FREE ACCOUNT Jonathan Raa | Nurphoto | Getty Images All the dominant technology companies are integrating generative AI into their online services, from Google to Meta, Microsoft and Apple. Google’s recent integrations of Bard, its chat-based AI tool, with a host of Google apps and services is
In just a few short years, Good Boy Vodka (GBV) has gone from being a side gig for its twenty-nine-year-old founder to one of the fastest-growing alcohol brands in the United States. It has accomplished this feat by tossing out the established playbook for building a brand. Instead, Good Boy Vodka has dove into motorsports,
NextWave Yachting debuted its own Nextender at the Hong Kong International Boat Show in Club Marina Cove. Available to purchase as a production model or for charter, the 28ft speedboat was showcased in the water alongside an Invictus GT280 and a Capoforte CX240, with the Italian sister brands among the dealer’s portfolio of international brands.
Jess Leonard worked in finance for more than a decade, hosting elaborate dinner parties at her fifth-floor walk-up in Manhattan’s Financial District as a creative outlet. Her day job was at Citigroup, but she longed to do something entrepreneurial in the food space. “I found so much joy in menu planning and recipe testing,” Leonard
Tired of the usual sights or craving a break from the travel herd? These five travel spots may be the getaway you’re looking for. Adventure travel company Intrepid Travel’s new “Not Hot” list is out — spotlighting overlooked travel spots around the world. The company’s annual list attempts to combat overtourism by helping travelers “beat
Sam Fox who launched Fox Restaurant Concepts has been an innovator and disrupter who once launched 15 independent eateries. Never one to duplicate himself, one of his eateries is called Flower Child known for its hippieish-style (hence its name), healthy menu, consisting of salads, grain bowls with chicken and avocado hummus. “Healthy food for a
If adventure is on your list of things to do in the new year, look no further than the destinations below for thrilling outdoor experiences in uniquely beautiful locations across the country. Get a bird’s eye view of eastern Tennessee, explore the wilds of Alaska, and camp in and around one of the most beloved
All the thousands of types of cheeses created by people have something in common: they are home to their own special communities of microbes © Copyright by GrrlScientist | hosted by Forbes | LinkTr.ee Cheese: Truly, the holiday season is the cheese season. These few weeks around Christmas and New Year’s is the time of
I knew something was amiss when the taxi meter read 10.50 euros as we pulled away from the Roma Termini train station. While negotiating the evening rush hour traffic and typing into a translation app on his cell phone, the cab driver suggested the starting fare included a surcharge for all rides from Rome’s main
Steve Riboli, CEO & President of Riboli Family Wines, grew up in Southern California watching his parents and grandparents manage the family winery and gourmet food shop in down-town Los Angeles. Established in 1917, today the family business is home to the very popular Stella Rosa wine brand, and has grown to be one of
In a world of fleeting trends and fickle tastes, rum stands tall. A timeless spirit, it acts as a chameleon, effortlessly blending into fruity tropical concoctions or being sipped neat where its complex, layered flavors can be fully appreciated. This versatility has fueled a global rum boom that has seen a tidal wave of products
Princess Y95 The Thailand premiere of the Princess Y95 is set to be among the highlights of the second Thailand International Boat Show, which will be held at Royal Phuket Marina from January 11-14. Based on the hull of the British builder’s flagship X95, the Y95 is the largest model in the Y series of
Entrepreneur Rani Sharir, who is Israeli, was savvy about the Mediterranean food served at fast-casual restaurant chains like Cava. He knew that it served whole grain food, salads, vegetables, fruits, often with a protein. And he recognized that it was a formidable competitor. But that hasn’t stopped him from taking them on. When he opened
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