Champagne has long been the drink of choice for life’s most celebrated moments, but its allure goes far beyond the toasts it perma-punctuates. With centuries of winemaking expertise and a terroir like no other, the Champagne region of France produces bottles that are not only symbols of luxury but also expressions of artistry. From bottles of delicate effervescence to the nuanced flavors that unfold in more experimental, modern expressions, champagne is as versatile as it is iconic.
In recent years, champagne has also seen a resurgence among connoisseurs, as a new wave of producers and houses push boundaries with innovative new approaches. Whether embracing zero-dosage styles for a crisp, purist experience or crafting rosés that balance fruit and finesse, champagne is proving that it belongs on more tables than those simply set for celebration. It is a wine for all occasions, from casual dinners to gourmet feasts (and, in my personal opinion, the best way to elevate any street food experience).
Where Is Champagne From In France?
Champagne is a region in northeastern France, synonymous with the sparkling wines that bear its name. Located just 90 miles northeast of Paris, its vineyards spread across five key zones: Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne, and the Aube. The region’s cool climate and chalky soil are crucial to the development of the grapes – primarily Chardonnay, Pinot Noir, and Pinot Meunier – that give champagne its unique, refined character.
When Is It Best To Drink Champagne?
As I’ve already alluded to, the best time to drink champagne is, well, whenever you want. Thanks to its lively acidity and complex flavor profiles, champagne pairs well with a wide range of dishes – from seafood and white meats to rich, buttery sauces. Whether you’re toasting a milestone, kicking off a special meal, or simply indulging in a glass after work, champagne fits seamlessly into all moments. Storage wise, you’re going to lose bubbles fast if its already opened (a few days, max, if you have a high-quality stopper), but a bottle can last for up to 15 years if stored properly, on its side, in a cool place.
Exquisite French Champagne
Now, to the champagnes themselves…
1. Champagne Laurent-Perrier Blanc de Blancs Brut Nature
Champagne Laurent-Perrier Blanc de Blancs Brut Nature
Laurent-Perrier, a pioneer of Chardonnay vinification, presents a 100% Chardonnay champagne in the ‘sans dosage’ style. Sourced from Grand Cru and Premier Cru vineyards, this crisp, fresh champagne boasts full citrus notes of grapefruit and mineral overtones, with a long, clean finish. Perfectly suited for gastronomic pairings, especially fine fish and shellfish dishes, it’s an elegant choice for those who appreciate a purist, zero-dosage champagne experience.
2. Champagne Petite Porte Blanc de Blancs EXTRA Brut by Idris Elba
Champagne Petite Porte Blanc de Blancs EXTRA Brut by Idris Elba
Crafted in partnership with Champagne Sanger, Idris Elba’s Petite Porte Noire Brut NV is a well-balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier. With vibrant freshness and delicate notes of white fruit and citrus, it offers a crisp minerality that enhances its lively bubbles. A standout for those seeking elegance with a touch of star power.
3. Rare Champagne, Millésime Brut 2008
Rare Champagne, Millésime Brut 2008
Crowned “Supreme World Champion” at the 2023 CSWWC, the Rare Champagne Millésime Brut 2008 is a masterpiece. Composed of 70% Chardonnay and 30% Pinot Noir, all from Grand Cru vineyards, this Piper-Heidsieck vintage opens with aromas of sweet peach and almonds, leading into an ultra-zesty palate with hints of pineapple, liquorice, and fresh-baked pastries. Basically, it’s as good as it gets.
4. Billecart-Salmon Brut Rosé NV
Billecart-Salmon Brut Rosé Nv
A family-run estate since 1818, Billecart-Salmon’s Brut Rosé is as historic as it is delicious. This pale pink champagne, made with 40% Chardonnay, 30% Pinot Noir, and 30% Meunier, reveals a palate of sharp red fruits – strawberries and raspberries, most notably – rounded out with brioche and a hint of spice. A perennial favorite, this rosé is a go-to for its bright, fresh character – perfect for adding some oomph to lighter fare or simply enjoying on its own.
5. Champagne Bruno Paillard Blanc de Blancs 2014
Champagne Bruno Paillard Blanc de Blancs 2014
Maison Bruno Paillard’s Blanc de Blancs 2014 is a testament to Chardonnay’s resilience. From the Grand Cru vineyards of Côte des Blancs, this champagne spent seven years aging on lees, resulting in a complex, “gourmand” style. Low in dosage (3g/l), it balances richness with freshness, offering exotic notes alongside a signature minerality. An artistic label by Monique Tello further enhances its allure, making it particularly lovely for gifting, too.