Basmati Rice
Mushroom – 400 Gms
Ghee – 2bsp
Oil – 1 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom, Star Anise, Bay Leaf )
Tomato – 2 Nos
Onions- 2 Nos
Ginger Garlic paste
Green Chilies- 2 Nos
Salt – 1 Tsp
Turmeric Powder – 1/2 Tsp
Coriander Powder – 1 Tsp
Mint Leaves
Coriander Leaves
Water – 1 Cup
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Mushroom Biryani | Mushroom Pulao | Kalan Biryani | Mushroom Recipes | Rice Recipes | Lunch Recipes | The Indus Valley
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