Ingredients:
pastry dough – 600 g (21.16 oz)
sausages – 6 pieces
eggs – 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough – 500 g (17.64 oz)
cottage cheese – 150 g (5.3 oz)
strawberries – 200 g (7 oz)
eggs – 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough – 800 g (28.2 oz)
pastry cream – 300 g (10.6 oz)
peach compote – 200 g (7 oz)
eggs – 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough – 600 g (21.16 oz)
apples – 3 pieces
melted butter – 100 g (3.5 oz)
sugar – 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs – 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough – 800 g (28.2 oz)
pressed cheese – 100 g (3.5 oz)
tomatoes – 2 pieces
eggs – 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough – 700 g (24.69 oz)
boiled chicken leg – 200 g (7 oz)
pressed cheese – 150 g (5.3 oz)
mayonnaise – 30 g (1 oz)
eggs – 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough – 500 g (17.64 oz)
sausages – 6 pieces
eggs – 1 piece
black sesame seeds – 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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