Ingredients:
puff pastry – 1200 g (2¾ lb)
Option 1:
parmesan – 100 g (3.5 oz)
basil – 20 g (0.7 oz)
olives, pitted – 100 g (3.5 oz)
Option 2:
boiled potatoes – 200 g (7 oz)
ham – 70 g (2.47 oz)
parmesan – 50 g (1.76 oz)
Option 3:
cheese – 150 g (5.3 oz)
tomato sauce – 70 g (2.47 oz)
sweet paprika – 5 g (0.18 oz)
yolk – 1 piece
milk – 10 ml (0.34 fl oz)
sesame seed mix – 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
for sauce:
butter – 70 g (2.47 oz)
onion – 300 g (10.6 oz)
On a slow fire 15 minutes
sour cream – 100 g (3.5 oz)
mayonnaise – 100 g (3.5 oz)
salt – 5 g (0.18 oz)
granulated garlic – 10 g (0.35 oz)
granulated onion – 10 g (0.35 oz)
Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/