The Perfect Homemade French Crullers Recipe

Indulge in the heavenly delight of homemade French Crullers, warm and perfectly glazed, accompanied by a fresh pot of coffee. There’s nothing quite like the joy of making your own donuts, and these French Crullers are an absolute treat. Freshly made, dipped in a luscious vanilla glaze, and impossible to resist, they’re the perfect weekend indulgence!

Chapters:
0:00 On this episode of Bigger Bolder Baking…
0:22 Making the Dough
2:00 Combine with Egg and Lemon Zest
4:01 Chill the Dough
4:30 Making the Glaze
5:09 Piping the Crullers
6:17 Frying the Crullers
8:04 Dipping the Donuts in Glaze
8:25 Time to Taste!

📌Written Recipe📌

Perfect Homemade French Crullers

📌Use My Vanilla Glaze Recipe📌

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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