00:02 Rava Dosa with Coconut Chutney
Dosa
Ingredients:
1/2 Cup Sooji
1/2 Cup Rice Flour
1/2 Cup Wheat Flour (Atta)
1 med. Onion
2 Green Chilies
1/2 inch Ginger
1/2 Tsp Pepper powder
1/2 Tsp Cumin Seeds
8-10 Curry Leaves
Salt
Oil
Coconut Chutney
Ingredients:
1 Cup Grated Coconut (Fresh)
5 Shallots
2 Garlic Pods
1 inch Ginger
2 Green Chilies
2 Tbsp Roasted Gram
15 Mint Leaves
1/4 tsp Sugar
1/2 Tsp Rock Salt
1 Tsp Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Urad Dal
1 Sprig Curry Leaf
1 Red Chili
02:44 Whole Wheat Cutlet
Ingredients:
1 Cup Wheat Flour (Atta)
1/2 Tsp Ajwain (Carom Seeds)
1 Tsp Kasuri Methi
1 Tbsp Yogurt or thick Curd
1 Tsp Cumin Seeds (Jeera)
1 Large Onion
1 Tsp Ginger Garlic paste
1 Cup Capsicum
1 Cup Cabbage
2 Tbsp Green Peas
1/2 Cup Grated Carrot
1/2 Tsp Turmeric Powder
1 Tsp Red Chili Powder
1 Tsp Garam Masala Powder
1/2 Amchur Powder (Dry Mango Powder)
1 Tbsp Besan (Gram Flour)
2 Tbsp Coriander Leaves
Salt
Oil
07:01 Tomato Semiya
Ingredients
Oil
1 cup Vermicelli (Semiya), roasted
500 ml Water
Salt, to taste
1/4 teaspoon Mustard Seeds
1 medium Onion, chopped
Curry Leaves
1 teaspoon Ginger Garlic Paste
2 Green Chillies
1/4 teaspoon Turmeric Powder
1 teaspoon Sambar Powder
1 tablespoon Cashew Nuts, roasted
1 cup Tomato, puree
Salt, to taste
Coriander Leaves
09:47 Pasta
Ingredients
Water
1 cup Macaroni
Oil
1 tablespoon Garlic chopped
1/4 cup Onion, chopped
1/2 teaspoon Ginger,chopped
1 Chilli, chopped
1/4 cup Tomato, chopped
1/4 cup Capsicum, chopped
1/4 cup Carrot, chopped
1/4 cup Beans, chopped
1/2 teaspoon Chilli Flakes
1/2 teaspoon Italian Seasoning
1 tablespoon Red Chilli Sauce
1/4 teaspoon Tomato Ketchup
1/8 cup Mozarella Cheese
Coriander Leaves
12:02 Banana Dosa
Ingredients
1/2 cup Thin Poha (Flattened Rice)
1-1/2 cup Raw Rice
3 tablespoon Jaggery
3 Bananas, ripe
Water, as required
Salt, to taste
Oil
13:52 Instant Idli
Ingredients:
1 Cup Sooji (Rava)
1 Cup Curd
1/2 Tsp Salt
1/4 Tsp Fruit Salt
Chutney Recipe:
3 Tbsp Oil
1/2 Tbsp Urad Dal
2 Onion Med.
2 Tomato Med.
4 Kashmiri Red Chilli
1/4 Cup Coriander Leaves
1/2 Cup Grated Coconut
1/2 Tsp Mustard Seeds
2 Sprig Curry Leaves
Salt
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