I’ve been looking a lot for this recipe! Finally I cook bread with filling at home!
Ingredients:
for the dough:
flour – 250 g (8.8 oz)
warm milk – 250 ml (8.45 fl oz)
yeast – 7 g (0.25 oz)
sugar – 5 g (0.18 oz)
eggs – 1 piece
green onion – 20 g (0.7 oz)
salt – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
soft butter – 20 g (0.7 oz)
flour – 250 g (8.8 oz)
TO RAISE 30 MIN
for the filling:
mozzarella – 300 g (10.6 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
dill – 20 g (0.7 oz)
onion – 1 piece
eggs – 1 piece
oil to fry – 30 ml (1 fl oz)
grease with egg – 1 piece
IN THE OVEN 180°C (356 °F)/25 MIN
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