Bake the bread using skewer sticks. A quick recipe, without milk and eggs

Ingredients:
yeast – 10 g (0.35 oz)
warm water – 400 ml (13.5 fl oz)
sugar – 15 g (½ oz)
Let to hydrate for 10 min 10 min
flour – 700 g (24.69 oz)
salt – 10 g (0.35 oz)
oil – 50 ml (⅕ cup)
TO LEAVEN 1 H
Tray diameter 22 cm (8.66 in)
TO LEAVEN 15 MIN
IN THE OVEN 180 °C (356 °F)/35 MIN

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