Tomato Chutney:
Ingredients:
1/2 Tsp Mustard Seeds
1/2 Cup Onion
8-10 Garlic Pods
1/2 Tsp Asafoetida
3 Tomatoes
7 Red Chilies
1 Tsp Kashmiri Chili Powder
Small Piece of Tamarind
3 Tbsp Oil
1/2 Tsp Urad Dal
1 Sprig Curry Leaves
Rock Salt
Coconut Chutney:
Ingredients:
1 Cup Grated Coconut
1/4 Cup Roasted Grams
2 Green Chilies
2 Garlic Pods
1 inch Ginger
Small Piece of Tamarind
1 Tsp Oil
1 Tsp Mustard Seeds
1 Tsp Urad Dal
Few Curry Leaves
1/8 Tsp Asafoetida
1 Red Chili
Salt
Murmura Idli:
Ingredients:
2 Cups Murmura (Puffed Rice)
1/2 Cup Upma Rava
1/2 Tsp Baking Soda
Salt
Oil
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