Written Recipe: https://bit.ly/3U60ZOD
Recipe in English:
Ingredients:
Prepare Chicken Spread:
-Chicken fillet boiled 200g
-Mayonnaise 1/3 Cup
-Cream cheese 1/3 Cup
-Dried parsley ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Dried oregano ½ tsp
-Namak (Salt) ¼ tsp or to taste
Prepare Paratha:
-Prepared dough
-Cooking oil 1 tsp
-Cooking oil 1 tsp
Assembling:
-Kheera (Cucumber) deseeded & grated
-Gajar (Carrot) grated
-Olper’s Cheddar cheese slices 2
-Olper’s Chocolate flavoured milk
Directions:
Prepare Chicken Spread:
-Chop & shred boiled chicken with the help of knife & set aside.
-In a bowl,add mayonnaise,cream cheese,dried parsley,garlic powder,black pepper crushed,dried oregano,salt & mix well.
-Add shredded chicken & mix well.Homemade chicken spread is ready!
-Chicken spread can be stored in an airtight jar for up to 1-2 weeks in refrigerator (enough to make 6-8 paratha rollups).
Prepare Paratha:
-Take a small dough,sprinkle dry flour & roll out with the help of rolling pin.
-Spread cooking oil & fold all sides to make a square shape.
-Press gently,sprinkle dry flour & roll out with the help of rolling pin.
-Grease griddle with cooking oil & cook paratha from both sides util golden brown.
-Cover with kitchen towel for dew minutes to soften paratha.
Assembling:
-On paratha,add & spread prepared chicken spread,cucumber,carrot,cheddar cheese slices & roll up (makes 6-8 paratha rollups).
-Cut into pieces & place them in a lunch box with Olper’s chocolate milk.
Recipe in Urdu:
Ajza:
Prepare Chicken Spread:
-Chicken fillet boiled 200g
-Mayonnaise 1/3 Cup
-Cream cheese 1/3 Cup
-Dried parsley ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Dried oregano ½ tsp
-Namak (Salt) ¼ tsp or to taste
Prepare Paratha:
-Prepared dough
-Cooking oil 1 tsp
-Cooking oil 1 tsp
Assembling:
-Kheera (Cucumber) deseeded & grated
-Gajar (Carrot) grated
-Olper’s Cheddar cheese slices 2
-Olper’s Chocolate flavoured milk
Directions:
Prepare Chicken Spread:
-Chicken ko knife ki madad sa chop & shred ker lein & side per rakh dein.
-Bowl mein mayonnaise,cream cheese,dried parsley,lehsan powder,kali mirch crushed,dried oregano aur namak dal ker ache tarhan mix ker lein.
-Shredded chicken dal ker ache tarhan mix ker lein.Homemade chicken spread is ready!
-Chicken spread ko airtight jar mein dal ker 1-2 weeks kliya refrigerator mein store ker saktay han (enough to make 6-8 paratha rollups).
Prepare Paratha:
-Chota dough lein aur atta chirak ker rolling pin ki madad sa bail lein.
-Cooking oil dal ker pheela lein aur tamam sides ko fold ker ka square shape bana lein.
-Gently press karein,atta chiark dein aur rolling pin ki madad sa bail lein.
-Tawa ko cooking oil se grease karein aur paratha ko dono sides sa golden brown ho janay tak paka
lein.
-Kitchen towel sa paratha ko few minutes kliya cover ker lein ta ka paratha naram rahay.
Assembling:
-Paratha per atyyar chicken spread,kheera,gajar aur cheddar cheese slices dal ker roll ker lein (makes 6-8 paratha rollups).
-Pieces mein cut ker lein aur lunch box mein Olper’s chocolate milk ka saath dein.