Christmas coffee mugs launch this coming Sunday, November 20th at 2 PM ET!! I will have a link in my community post on Sunday for you to shop!!
Cream Cheese Log:
Ingredients:
1 tube of crescent roll dough (you’ll only use half the tube)
1 brick of cream cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp dill weed
salt & pepper to taste
1 egg yolk, beaten
Ritz crackers for serving
Instructions:
Preheat your oven to 350 degrees
Open the crescent dough, and rip in half along the perforated line. Pinch the seams together on one of the dough halves, and place on a greased baking sheet.
You can make crescent rolls with the remaining dough half, save it for another recipe, or make another cream cheese log if you’re feeding a crowd!
Open your brick of cream cheese and place it on top of the dough in the center
Sprinkle the garlic powder, onion powder, dill weed, salt and pepper evenly on top of the cream cheese
You can swap in your favorite spices here if you’d like, and these amounts are just an estimate. Every time we make this, we just sprinkle it on right from the jar
Fold the crescent dough over the cream cheese, and pinch the seams closed
Beat your egg yolk in a small bowl, and brush evenly over the surface of the dough.
(Optional) Sprinkle the top of the log with more dill weed, a few cracks of black pepper or some flaky salt
Bake at 350 for 15-20 minutes, until it’s a deep golden brown
Serve warm with plenty of Ritz crackers.
You can swap in your favorite buttery cracker if you prefer a Club or a Town House instead
Be sure to serve it with a butter knife or cheese spreader so your guests can hack away at it- it’ll be gone in seconds, I promise!
Cheesy Corn Bake Recipe
Serves 10-12
2 Tbsp unsalted butter
4 tsp all purpose flour
½ tsp garlic powder
½ tsp Lowry’s season salt
¾ cup whole milk
8 oz. sharp cheddar cheese, grated
4 oz. cream cheese (room temperature)
3 (10 oz) packages frozen whole kernel corn
1 package of diced or cubed ham
Directions:
In a large saucepan, melt the butter. Stir in flour, garlic powder, season salt. Add milk all at once, stirring constantly over low heat until fully melted and a roux like consistency. Stir in both cheddar cheese and cream cheese until melted. Last, add the corn and ham then transfer to a greased casserole dish. Add a bit more cheese to the top, bake uncovered at 350 degrees for 45 minutes until hot and bubbly!
Cheesy Garlic Grits Casserole
Ingredients
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1(16 ounce) package sharp cheddar cheese
1stick butter (divided)
2 eggs, slightly beaten
2-3 Cloves of Garlic
3-4 cups corn flakes
Directions
1. Heat water and salt to boiling.
Gradually add grits and return to boiling.
2.Reduce heat.
3.Simmer uncovered, stirring for 5 minutes.
4.Remove from heat.
5. Add cheese, 1/2 stick of butter, minced garlic, and eggs, mix well to ensure all of the grits are incorporated.
6. Add one cup of cornflakes to the mixture and pour into casserole dish. Set the other 2 cups of corn flakes aside for later.
7. Bake in a casserole size dish at 350 degrees until a light golden brown, about 45-50 minutes.
8. Combine the rest of the butter (melted) with the remaining 2 cups of cornflakes (feel free to crush the cornflakes lightly.)
9. Sprinkle on top of the casserole and Bake for an additional 10-15 minutes until top is golden brown.
Allow it to cool down some before serving.
Broccoli Casserole
Ingredients:
• 1 egg
• 2 pkgs. Chopped broccoli – frozen. Usually a square box approximately 10 Oz.
• 3 Tbsp. mayo
• 1 cup sharp cheddar cheese
• 1 can cream of mushroom soup
• 2 Tbsp. minced onion
• 2 sleeves Ritz Crackers (crushed)
• 1 -2 Tbsp. butter / divided in chunks evenly on top of Ritz cracker topping
• Salt & Pepper to taste (I usually add some garlic powder or whatever you like)
Instructions:
• Defrost broccoli in microwave – wring excess water out with paper towels
• Combine all ingredients (except Ritz crackers & butter) in dish
• Spread evenly in pan
• Top with crushed Ritz crackers and chunks of butter
Cook @ 350 degrees for 20-30 minutes
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