Corn Ribs recipe by Ruchira recipes presented by Ruchira Abhyankar Deshpande
Ingredients
Sweet corns
Olive Oil
Paprika
Black pepper
Salt
Garlic powder / Grated Garlic
How to make Corn Ribs in the oven, air fryer & Deep frying
To Prepare the seasoning
In a bowl, take Olive Oil 2 Tbsp
Then add Paprika, Black pepper powder, salt & Grated Garlic/Garlic powder – 1 tsp.
If you dont have paprika use red chilli powder
To cut the sweet corn ribs
Cut the sweet corn vertically in 4 parts.
Tips to cut the corn ribs
– Cut on a steady surface
– Use a Sharp Knife
– Pat on the knife with heavy weight
Cutting the corns can be dangerous, so if you are not confident use the whole corn.
To prepare corn ribs
Apply the prepared seasoning on the corn rib using a brush.
If you don’t have a brush you can apply using a spoon or directly apply with your hands.
To bake the Corn Ribs in the Oven
Pre-heat the oven for 5 mins at 375 F or 190 C
Then Take a Baking Tray
Cover with a parchment paper or butter paper
Place the corn ribs
Place the tray in the oven
Bake for approx 30 mins at 375 F or 190 C or until the corn gets curled and slightly charred
To air fry the Corn Ribs
Brush the air fryer with some oil
Place the corn ribs in the air fryer
Set the timer for 20 mins at 375 F or 190 C or until the corn gets curled and slightly charred
To deep fry the Corn Ribs
Take a pan
Heat the oil for deep frying
On a medium high flame or heat, fry the corn ribs
Remove the corn ribs on the napkin and tap to soak the oil
To serve corn ribs
Squeeze a lemon on the corn ribs
Garnish with some chopped coriander
You can also serve with your choice of dip
While eating remove the corn cob
Enjoy the Corn Ribs as a snacks or a party starter.
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Time Stamps:
00:00 Introduction
00:51 Cut corn ribs
01:03 prepare corn ribs
01:58 Bake or fry corn ribs
02:24 Serve corn ribs
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