Broccoli stalks 2
Red chilli powder 2 tsp
Salt to taste
Turmeric / Haldi 1/2 tsp
Garam masala 1 tsp
Nutmeg powder 1/4th tsp
Mace powder 1/4th tsp
Small / green cardamom powder 1/4th tsp
Ginger garlic paste 1 tbsp
Ghee 2 tbsp
Water 800ml approx.
Ingredients to be added after blending:
Xanthan gum 1tbsp
Ginger 10 g
Green chillies 3
Ingredients for tempering / tadka:
Sliced onions 1 small
Ghee 3 tbsp
Fry chicken in ghee with ginger and garlic paste , add roughly chopped broccoli stalk , red chilli powder, salt , coriander powder, garam masala powder, turmeric , mace powder , nutmeg powder and green cardamom powder.
Give a splash of water to avoid spices from burning , mix well and add approx. 800 ml of water, cover and let it cook n medium flame for 30-40 minutes.
Take out chicken pieces , discard the bones and shred the chicken.
Put the shredded chicken back in pot along with 3 green chillies and 10g of ginger , blend everything together with the help of hand blender.
Add a tablespoon of xanthan gum and mix to get rid of any lumps , keep cooking it for further 5 minutes.
Prepare tempering by melting ghee in a pan and fry some sliced onions in it , take the onions out when they are brown and pour the hot ghee on Haleem.
Haleem or spicy chicken and broccoli soup is ready to serve.
Enjoy and do give me your feedback x
Garnish with fresh mint , corriander , ginger and lemon.