Dinner Recipes

EASY BUDGET MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER

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|LINKS FROM THIS VIDEO|:
Silicone Muffin Liners: https://amzn.to/3uIuj2B
Oil Dispenser: https://amzn.to/3DoZjZv
Chocolate Molds I Used For The Coconut Cubes: https://amzn.to/3NByUvZ
High Powered Blender: https://amzn.to/3LlZlUK
Glass Milk Pitcher: https://amzn.to/3LygXgm
Jar Sealer Kit (regular mouth jar attachment, large mouth jar attachment & small hand pump): https://amzn.to/3qQ6dlr
Break Bleeder Pump: https://amzn.to/3JVmjla
Jar Labels That Dissolve: https://amzn.to/3iS6EHr

|RECIPES|:
Granola (I Doubled This In This Video):
Ingredients:
-6 Cups Rolled Oats
-2 Cups Shredded Coconut
-1/4 Cup Butter Melted
-1/2 Cup Vegetable Oil
-1/2 Cup Maple Syrup
-1/2 Brown Sugar
-1 1/2 Teaspoon Salt
-1 Teaspoon Cinnamon
-Splash Of Vanilla
Instructions:
-Mix wet and dry ingredients in two separate bowls. Slowly stir wet ingredients into the bowl of dry ingredients. Once combined, put in a cookie sheet spread into an even layer. Bake at 400F for 45 minutes to one hour depending on how crunchy you want it. Let cool before storing in a air tight container or freezing in a freezer bag.

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|SHOP MY KITCHEN|
APPLIANCES & COOKWARE:
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Dutch Oven: https://amzn.to/361htSk
BAKEWARE:
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Baking Rack: https://amzn.to/3034fk2
Mini Muffin Silicone Mold: https://amzn.to/3mITm0R
Silicone Muffin Liners: https://amzn.to/3cqjTei
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White Mason Jar Lids: https://amzn.to/2Ew5AbO
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Curly Whisk: https://amzn.to/3lVBH4S

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📧 Email For Business Inquiries Only: adalineskitchen@gmail.com

Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878

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**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!

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