100+ Keto Recipe Cookbook:
Gum.co/BestKetoCookbook
Other Fat bomb recipes:
Chocolate Fat Bombs: https://bit.ly/2Gc2ard
Peanut Butter Fat Bomb Recipe: http://bit.ly/2FkV32e
French Toast Fat Bombs Recipe: https://bit.ly/2IFf2pc
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THINGS I USED IN TODAY’S STRAWBERRY CREAM CHEESE FAT BOMB RECIPE:
Food Scale: http://amzn.to/2stDBTb
Almond Flour: https://amzn.to/2tuNcXp
Confectioners Erythritol: https://amzn.to/2Ne9rK4
Mini-Muffin Tray: https://amzn.to/2NefWwC
Paper Liners: https://amzn.to/2Na3mhA
Cookie Scoop: https://amzn.to/2MHVCTL
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STRAWBERRY CREAM CHEESE FAT BOMB RECIPE:
Ingredients:
6 Ounces (168g) Full-fat cream cheese
4 Tbsps (48g) Melted Butter
3/4 Cup (105g) Strawberries
2 Tbsps (24g) Confectioners erythritol
2 Tbsps Lemon juice
FAT BOMB INSTRUCTIONS:
Add all the ingredients to a food processor
Process for 1-2 minutes
Scrape the sides of the food processor, and process again for 1-2 minutes
Use a cookie scoop to scoop the batter out of the food processor, and add to a mini-muffin tray lined with paper liners
Freeze for atleast an hour
Let thaw for a couple of minutes before enjoying
FAT BOMB MACROS (per bomb):
50 Calories
.75g Protien
1.25g Carbs
(.25g Fiber)
5g Fat
*NOTE: The macros do not include the “carbs” from the erythritol. Erythritol doesn’t have calories, thus I did not include the “carbs” in the macro nutrient information.
1 NET CARB EACH.
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Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter
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