Baking

1 Buttery Dough, 3 Perfect Recipes | Claire Saffitz | Try This at Home | NYT Cooking

Claire is back with the third installation of Try This At Home, a series where she guides you through different baking projects and techniques. And, fittingly, she’s got three recipes for you — all made with the same dough.

Read the story: https://nyti.ms/3oFoj7y

Get the full recipes below!
All-Purpose Enriched Bread: https://nyti.ms/3oBy5as
Hamburger Buns: https://nyti.ms/3u83wKR
Pistachio Morning Buns: https://nyti.ms/3f8PLXT

0:00 – 0:44: Intro
0:44 – 1:17: What is enriched dough?
1:17 – 2:44: Make the tangzhong
2:44 – 7:00: Make the dough
7:00 – 9:22: Windowpane test + 1st proof
9:22 – 14:14: Prepare and proof loaves
14:14 – 15:05: Egg wash and bake
15:05 – 17:49: Perfect hamburger buns
17:49 – 22:05: Pistachio morning buns
22:05 – END: Taste!

——————————————

SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Products You May Like

Articles You May Like

Strawberry Rhubarb Crisp

Leave a Reply

Your email address will not be published. Required fields are marked *