No baking Kinder cake recipe! You should try this recipe!
Ingredients:
for the base:
biscuits – 200 g (7 oz)
melted butter – 100 ml (3.4 fl oz)
In the fridge 30 min
for the yellow cream:
eggs – 2 pieces
sugar – 150 g (5.3 oz)
flour – 70 g (2.47 oz)
milk – 500 ml (16.9 fl oz)
butter – 100 g (3.5 oz)
In the fridge 1h
for the brown cream:
eggs – 2 pieces
sugar – 100 g (3.5 oz)
milk – 100 ml (3.4 fl oz)
cocoa – 25 g (0.9 oz)
nutella – 100 g (3.5 oz)
butter – 200 g (7 oz)
In the fridge 1h
for the glaze:
chocolate – 150 g (5.3 oz)
melted butter – 80 ml (⅓ cup)
In the fridger 30 min
Tray size 10 X 28 cm (4 x 11 in)
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