Basic Sponge Cake
Ingredients
250 gms (1 Cup) All Purpose Flour (Maida)
250 gms (1 Cup) Granulated Sugar
100 gms Butter (Salted)
75 ml (1/4 Cup) Milk
04 Eggs
06 Drops Vanilla Essence
01 tsp Baking Powder
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Basic Sponge Cake
Cooking Instructions
1) Pre-Heat the Oven at 180 C temperature and also grease the cake mould and keep it aside.
2) Beat the eggs with Vanilla essence until they are of ribbon consistency, and mix butter at room temperature with sugar using a whisk.
3) Sift the All purpose flour and Baking Powder into the bowl containg the butter and sugar incorporated.
4) Using a laddle stir well the dry and wet ingredients, if more water is required pour in milk gradually.
5) Add the above batter to the cake mould you had set aside in Step 1, tab the cake mould to release air bubbles and bake the cake in the oven at a “Convection” setting mode with temperature set to 180 degrees Celcius for 1 Hour/60 Minutes.
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