Long before Dana Rodriguez became the executive chef of Casa Bonita, she made a name for herself in the local dining scene with Work & Class and Super Mega Bien. When she opened her first solo venture, Cantina Loca, in a new building at 2890 Zuni Street, she turned the spotlight on her Mexican heritage with a crazy good lineup that included braised-goat tacos, charcoal tempura-fried cactus and a bubbling, cheesy molcajete loaded with chicken, pork and steak, as well as cocktails made with tequila and mezcal from her own brand, Doña Loca…
Denver Chef Dana Rodriguez Closes Cantina Loca
