“I’m not sure at this point what I want to do,” says Priscilla Smith, owner of CoraFaye’s, one of the metro area’s few soul-food restaurants. “The whole restaurant industry has changed.”…
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“I’m not sure at this point what I want to do,” says Priscilla Smith, owner of CoraFaye’s, one of the metro area’s few soul-food restaurants. “The whole restaurant industry has changed.”…