Two diners take their seats at the private sushi counter in the back of Sushi Den, at 1487 South Pearl Street. Co-owner Yasu Kizaki greets them and begins explaining how the restaurant sources seafood from a market in Japan, noting that much of what they’ll enjoy during their omakase experience is very, very fresh…
At Sushi Den in Denver, Dry-Aged Seafood Is a Highlight
