Baking

HOW TO MAKE MEAT PIE

Meat pie
500g all purpose flour (4 cups)
15g salt (2 teaspoons) ——*skip if using salted butter*
240g unsalted butter (2 sticks)
1/2 cup plus 2 tablespoon cold water

450g ground beef /minced beef
1 large potato(diced)
1 carrot(diced)
1/2 teaspoon each
Curry
Thyme
Chilli
Garlic powder
1/4 teaspoon salt
1 seasoning cube
2 tablespoons flour
3/4 cup water

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