0:00 Intro
1:07 How to make the Cream Cake Cocktail
4:43 Testing notes & recipe
CREAM CAKE
– 40ml Baileys Irish Cream Liqueur
– 40ml Amaretto Disaronno
– 40ml Peach Liqueur
– 40ml Single Cream
Shake all ingredients with ice and double strain into a coupe glass. Garnish with chocolate wafer roll.
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My Tattoo Jiger: https://amzn.to/2O5eLo1
My Tattoo Bar Spoon: https://amzn.to/36JgeXE
My Tattoo Strainer: https://amzn.to/3tnTVQR
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Cream Cake Cocktail Recipe. Christmas cocktails recipes DAY 16
#christmascocktailsrecipes #justshakeorstir #mixology