Mushroom Biryani Recipe/ Mushroom Pulao/ Lunch Box Recipe

Ingredients
Mushroom – 250 grams
Fennel seeds – ½ teaspoon
Green chilli – 1
Mint leaves
Coriander leaves
Ginger garlic paste – 1 teaspoon
Oil – 3 tbl spoon
Bay leaf – 1
Star anise – 1
Cardamom – 2
Cloves – 3
Cinnamon stick – 1
Onion – 2
Tomato – 1
Salt
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Curd – 2 tbl spoon
Basmati rice – 1 cup