sabzi ke kabab recipe|Mix vegetable Kabab Vegetable cutlet|veg snacks recipes|Pakistani snack recipe

Veg kabab is a tasty vegetarian starter recipe that can be made for lunch or dinner menu.
The best part of this kabab recipe, you can use any veggie you want. The taste of the veg kebab will largely depend on the veggies you have used.
Serve veg kabab with mint chutney, coriander chutney or tomato ketchup. You can also serve some sliced onions and lemon wedges as an accompaniment.
Craving for something spicy and deep fried? Then you’ve gotta try this scrumptiously crunchy and spicy vegetable kebab.

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This tasty Pakistani vegan kebab is a healthy dose of vegetables like carrots, peas, green chillies. It is mixed with spices and herbs like cumin, pepper and coriander which give it the bursting flavour that keeps popping in our mouth.
This Pakistani kabab recipe is either eaten as a snack or can be served alongside any main course meal, either way it is truly pleasurable for the taste buds.
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These veg kebab are kid friendly too. So you can even wrap them in thin chapatis. Dot with mayo or mint coriander chutney or ketchup or grated cheese or paneer and serve as a kebab kathi roll.
How to make kabab with mix vegetables
Recipe can be easily doubled or tripled.
You can add more
or less spices as per your requirements.
Quick easy and simple Mix vegetable kabab recipe for you. Excellent for your everyday cooking
Vegetable Kabab delicious, easy and extremely popular snack, is made using mixed vegetables, and a few spices.
They are excellent to serve with drinks or any of your party. The mixture can be frozen for up to 2 weeks.
Go ahead and try these kababs and hope you enjoy them as much as we do with our friends n family.

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Mix Dal Pakora