Liz Sarabia, the founder and operator of the Talavera Cocina food truck, has turned her love of cooking into a thriving mobile eatery that honors the rich Mexican heritage of her parents while simultaneously paying homage to her American upbringing. Sarabia’s father is from the Mexican state of Sinaloa, while her mother is from Puebla. Sarabia was born in the U.S. but “we say I was raised in Mexico,” she says…
Denver Food Truck Talavera Cocina Is a Mexican American Mash-Up
