OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where he works says she wants to keep the tradition alive, even if it costs much more to produce. Suzuki uses moist sand and […]
AP PHOTOS: 172-year-old Japanese factory preserves traditional way of making cast iron cookware
