MAKfam, the fine-casual eatery run by husband-and-wife duo Doris Yuen and Kenneth Wan, just rolled out its Hong Kong-inspired weekend brunch menu, available on Saturday and Sunday starting at 11 a.m., with the last seating at 1:30 p.m. It’s actually Yuen and Wan’s third iteration of brunch…
Baker Restaurant MAKfam Launches Hong Kong-Inspired Brunch
