Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub of salt, pepper and ground fennel.
Get rich, beefy flavor from this tagliata-inspired skirt steak salad
![](https://patabook.com/news/wp-content/uploads/2024/07/Food-MilkStreet-Skirt_Steak_Salad_53312_s618x929.jpg)