When chef Ty Leon, Austin Carson and Heather Morrison opened Restaurant Olivia in 2020, they wanted to build a restaurant devoted to pasta, but also one that could become an extension of their passion for storytelling and sustainability. That’s the focus of a new tasting menu available throughout July. For the entire month, Restaurant Olivia is serving a perennial grains five-course tasting menu for $115 per person with optional alcohol pairings…
Restaurant Olivia Launches Month-Long Perennial-Focused Tasting Menu
