“It came to me in a dream,” says pastry chef Hannah Lavoy of what’s quickly become the most popular dessert at Xiquita Restaurante y Bar, the new Mexican restaurant from the team behind pan-Latin eatery Lucina in Park Hill and Create Kitchen & Bar at Stanley Marketplace. The Tezcalate is a corn-shaped play on Mexican hot chocolate that provides the perfect closing note to a meal at this buzzy new restaurant where the rich history of Mexico’s food culture takes center stage…
Four Denver Restaurants Offer Unusual Desserts
