INGREDIENTS
▢ 2 ¼ cup / 225g almond flour or ground almonds. Use 2 cups if your almond flour is super-fine
▢ ¼ cup / 60g butter melted
▢ ¼ cup / 45g granulated sweetener ( I use Monkfruit sweetener only)
▢ 1 egg large, room temperature
▢ 1 ½ teaspoon baking powder
▢ 1 teaspoon vanilla extract
▢ zest of 1 lemon optional
▢ 1 egg optional, beaten, for brushing the tops (you’ll only use ½). In my batch I doubled the ingredients above and made a bakers dozen 👍 HAPPY MUNCHIES 😊