Dinner Recipes

6 Ways to Make Japanese Set Meals for Dinner a.k.a. TEISHOKU

Teishoku is Japanese set meals that you can eat at restaurants in Japan.
How to make tonkatsu (pork cutlet) / How to make fried shrimp (ebi furai) / How to make hamburger steak / How to make ginger pork.
Enjoy various kinds of Japanese main dishes at home. It’s perfect for both lunch and dinner!

#tonkatsu #friedfood #japanesefood #japanesecooking

Recipes(Official): https://misosoup.site/6-ways-to-make-japanese-set-meals-for-dinner/
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Intro
00:04 Mille-feuille Katsu (Layered Tonkatsu) Teishoku
02:17 Japanese Ginger Pork Teishoku
04:42 Assorted Fried Food Teishoku
10:59 Hamburger Steak Teishoku
14:16 Crispy & Juicy Karaage Teishoku
16:59 Stir-fried Meat and Vegetable Teishoku

1. Mille-feuille Katsu (Layered Tonkatsu) Teishoku

Ingredients [for 1 serving]
・4.6 oz (130g) Thinly sliced pork (6 Slices)
・Sliced cheese
・Salt and pepper
・1-2 tbsp Flour

・1.5 tbsp Beaten egg
・1.5 tbsp Flour
・1 tbsp Water

・Panko
・Oil for frying

Topping
・Shredded cabbage
・Lemon
======================
2. Japanese Ginger Pork Teishoku

Ingredients [for 1-2 servings]
・4.5 oz (128g) Thinly slice pork loin
・1.4 oz (40g) Onion
・1 oz (15g) Gingar

・2 tbsp Sake
・2 tbsp Soy sauce
・1 tbsp Sugar
・1 tbsp Mirin

Topping
・Shredded cabbage
・Mayonnaise
======================
3. Assorted Fried Food Teishoku

Ingredients [for 2 servings]
Fried shrimp (Ebi-furai)
・2.8 oz (80g) Shrimp (4 Shrimps)
・1 tbsp Flour

Creamy crab croquette
・5.3 oz (150g) White sauce (Béchamel sauce)
・2 oz (60g) Potato
・1.7 oz (50g) Crab sticks
・1 oz (30g) Onion
・2-3 tbsp Corn
・1.5 tsp Butter
・2 tbsp Milk
・A pinch of Salt and pepper
・1/2 tsp Consomme (or other stock powder)

Batter
・2.5 tbsp Beaten egg
・2.5 tbsp Flour
・1.5 tbsp Water

・Panko
・Oil for frying

Fried chicken tenders
・3.5 oz (100g) Chicken tenders
・1 tsp Sake
・1 tsp Mayonnaise
・1/2 tsp Soy sauce
・1/2 tsp Potato starch
・A pinch of Garlic powder
・A pinch of Salt and pepper

・2 tbsp Panko
・1 tbsp Parmesan cheese
・Oil for frying

Topping
・Shredded cabbage
・Lemon
======================
4. Hamburger Steak Teishoku

Ingredients [for 3 servings]
・1.7 oz (50g) Ground beef
・1.7 oz (50g) Ground pork
・1.7 oz (50g) Onion
・2 tsp Oil

・0.7 oz (20g) Panko
・1/2 Beaten egg
・2 tbsp Milk

・2 tsp Worcestershire sauce
・A pinch of Salt and pepper
・A pinch of Sugar
・A pinch of Cumin
・A pinch of Nutmeg

Steak sauce
・4 tbsp Ketchup
・2 tbsp Worcestershire sauce
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Butter

Topping
・Green leaves
・Fried egg
======================
5. Crispy & Juicy Karaage Teishoku

Ingredients [for 1-2 servings]
・8.8 oz (250g) Chicken thigh

・0.4 cup (100ml) Water
・10g Salt
・10g Sugar

・1 tbsp Sake
・1 tbsp Soy sauce
・1/2 Egg
・1.5 tsp Grated ginger
・1/2 tsp Sugar
・A pinch of Salt and pepper

・2.5 tbsp Flour
・2.5 tbsp Potato starch

・Oil for frying

Topping
・Shredded cabbage
・Mayonnaise
・Nanami-togarashi
・Lemon
======================
6. Stir-fried Meat and Vegetable Teishoku

Ingredients [for 1 serving]
・2.5 oz (70g) Thinly sliced pork
・A pinch of Salt and pepper

・1.7 oz (50g) Cabbage
・1.7 oz (50g) Bean sprouts
・1.4 oz (40g) Onion
・1 oz (30g) Carrot
・1 oz (30g) Green bell pepper
・2 tbsp Oil

・2 tsp Oyster sauce
・1 tsp Chicken stock powder
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Potato starch
・1 tsp Water
・1/2 tsp Sugar
・A pinch of Garlic powder
・Black pepper

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