Baking

Lemon Blueberry Muffins | Sally’s Baking Recipes

These light and fluffy lemon blueberry muffins taste just as good as any bakery version. Greek yogurt keeps them extra moist, creamed butter creates a wonderfully soft and fluffy texture, and blueberries and lemon add a burst of flavor. Sprinkle each muffin with a lemony-brown sugar crumb topping for a sweet finishing touch.

Get the full recipe: https://sallysbakingaddiction.com/lemon-blueberry-muffins/

• Ask your recipe question or leave a review over on the recipe page.

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• More of Sally’s baking recipes: https://sallysbakingaddiction.com/

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