Keto

AMAZING ZERO CARB KETO COFFEE CAKE | DAIRY FREE | GLUTEN-FREE | GRAIN-FREE | SUGAR-FREE

The combination of oat fiber powder and finely ground golden flaxseed is the best combo for a super low carb recipe with great texture and taste. Ever since I developed this combo, I have used it for keto bread, tortilla wrap, pizza, fried donuts and most recently, I have used it for keto vanilla cake. If you are a coffee lover, you can enjoy this new keto coffee cake totally guiltfree as it has zero net carb per serving. And it is soft, moist, delicious and incredibly easy to make.

In fact, I have also successfully used it to make keto pancakes but will be sharing this later on. The possibilities are really unlimited so stay tuned for more recipes using this incredible combo.

The recipe can be viewed and printed at this link;

https://docs.google.com/document/d/1UWG6KjqJJ0O1kr_0mpUzhEA7GWGz9pEIinbz_e6NJIg/edit?usp=sharing

[Total Serving = 8]
NUTRITION INFO PER SERVING;
Total Carb = 2.7 g
Dietary Fiber = 2.6 g
Net Carb = 0.1 g
Calories = 103
Total Fat = 9.8 g
Protein = 3.2 g

For best results, weigh the ingredients!

DRY INGREDIENTS
Oat Fiber Powder = 60 g / 1/2 cup
Finely Ground Golden Flaxseeds = 60 g / 1/2 cup
Baking Powder = 8 g / 2 tsp
Baking Soda = 1/4 to 1/2 tsp
Monkfruit = 80 to 100 g / 0.4 to 0.5 cup (80 g is quite mild so if you prefer sweeter, try increasing to 100 g or more. You can also use keto friendly sweetener)
Salt = 1/4 to 1/2 tsp

WET INGREDIENTS
Whole Eggs = 2 large (115 g)
Coconut Oil = 50 ml / 5 3/4 tbsp (OR any keto friendly oil)
Unsweetened pea milk = 100 ml / 6 3/4 tbsp (OR any keto friendly milk)

COFFEE MIXTURE
Instant Coffee Powder = 20 g / 4 tbsp
Hot water = 30 ml / 2 tbsp
(Note: Mix together and stir to dissolve. Set aside)

DIRECTIONS
1. Preheat the oven at 350F or 180C
2. In a bowl, add all the dry ingredients and mix until well combined.
3. Add all the wet ingredients including the coffee mixture and mix until well combined. The batter is a bit watery, which is normal.
4. In the video, I used a 6-inch round pan, lightly greased and lined with parchment paper. This is a small cake but you can increase the recipe easily. Transfer the batter into the pan.
5. Bake for 30 to 35 minutes or until a wooden skewer comes out clean.
6. Cool cake completely.
7. Dust with powdered sweetener (optional).
8. This cake can be kept at room temperature for a few days provided you have a cool and dry climate. Otherwise, it is best to refrigerate earlier for up to a week or freeze for up to 3 months.

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Link to purchase my books;
Click this link to purchase in e-book format via payhip;
@https://payhip.com/Lowcarbrecipeideas
1. “The Ultimate Keto Bread Recipes”
Contains 200 pages of great content with important tips and tutorials for 61 non-vegan & 12 vegan keto bread recipes.
2. “The Ultimate Low Carb / Keto Cake Recipes”
Contains 182 pages of great content with important tips and tutorials for 83 easy to bake guilt free cake recipes.

Click this link to purchase in Kindel, Paperback and Hardcover formats via Amazon;
1. “The Ultimate Keto Bread Recipes”
@https://www.amazon.com/dp/B0BL9V45D2?ref_=pe_3052080_397514860
2. “The Ultimate Low Carb/Keto Cake Recipes”
@https://www.amazon.com/dp/B0BN7PD3GR/ref=sr_1_20?crid=10T3I853BYHG9

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Links to purchase baking pans;
6 inch pan (https://amzn.to/3TjNRGm)
6 inch pan (https://amzn.to/42buSC9)
Lakanto Monkfruit (https://amzn.to/3lq50BE)

NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases.

Music by https://www.epidemicsound.com

PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS PROHIBITED.

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