Breakfast Recipes

1970’s Watergate Salad Recipe, What’s My Secret Ingredient, Recipe History

1970’s Watergate Salad Recipe – Good Southern Cooking – Recipes you will Love – Old Fashioned Recipes – Collard Valley Cooks
What is the History of Watergate Salad Recipe? This popular 70’s Watergate Salad gained popularity during the Presidental Scandal in 1972. It’s simple Ingredients make it super easy to prepare and ready to serve within minutes. This watergate salad recipe has an extra ingredient that I personally love to add.
With the economy’s food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This watergate salad recipe has simple ingredients that you should already have in your own kitchen. Add this great watergate salad recipe to your Easter menu planning this week!
Alternative names: Pistachio Delight, Shut The Gate Salad, Green Goop, Green Goddess, Green Fluff, Green Stuff, Mean Green, Shamrock Salad
#watergatesalad #greengoop, #greenfluff, #southerncooks
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IMPORTANT: Recipe always rules over video content for ingredients and amounts.
Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F
RECIPE INGREDIENTS:
3.4 OZ. PACKAGE PISTACHIO PUDDING MIX
20 OZ. CAN CRUSHED PINEAPPLE
1/4 TEASPOON SALT
1/2 CUP SOUR CREAM (OPTIONAL)
10 OZ. BAG MINI MARSHMALLOWS
1/2 CUP CHOPPED PECANS (toasting is optional)
10 MARASCHINO CHERRIES (CHOPPED)
9 OZ. COOL-WHIP TOPPING
This recipe is in our cookbook volume 3. The full recipe is printable from our website here:
https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/watergate_salad.pdf

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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So, Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an amateur I was at making video content. However, after much encouragement from my viewers I created four cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that, I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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If you are interested in seeing more of me and Chris watch these additional channels:
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SAINT MARYS, GA. 31558
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Collard Valley Cooks – Our old-fashioned southern recipes are the best you’ve ever tasted! A recipe is not enough to gain the inside scoops and tips that you need to learn how to cook. Join me today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking! Tammy & Chris Nichols

Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia.

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