Cocktails

Manhattan to Margarita in 6 RECIPES – cocktail field guide!

For a limited time only, go to https://brightcellars.com/andersfeb & get up to $100 off your first 4 boxes of wine!

Today’s video is a field guide – we’re going on a cocktail journey from the Manhattan to the Margarita! We’ll map out 6 cocktails by following overlap in the recipes and creating a through line between them all. This is the cocktail equivalent to the 6 degrees of separation theory. It’s a fun exercise to see how cocktails relate to each other and can even help us create new recipes. Pick your path, see where it takes you – or pick two cocktails and try to fill the gaps between them. Cheers everyone!

Check out my bottle collection at Curiada! 👉 https://bit.ly/allthecocktailbottles
New customers use code ERICKSON for $5 off!
Use code ANDERS for free shipping on orders over $200!

Grab your “Bitter Bear” apparel! 👉 https://exlsv.com/collections/anders-erickson

Video/editing/illustrations by Azusa Inaba 🎥 🎨
Support us on Patreon: https://www.patreon.com/anderserickson

TIME STAMPS
Intro: 0:00
Bright Cellars: 0:47
Manhattan: 1:49
Boulevardier: 2:34
Negroni: 3:38
Lucien Gaudin: 4:45
Pegu Club: 5:58
Margarita: 7:02
Sign off: 7:55

THE MANHATTAN RECIPE: 1:49
2 oz. (60 ml) Old Grand Dad 100 proof Bourbon
1 oz. (30 ml) Cocchi Vermouth di Torino
2-3 dashes Angostura Bitters
Cocktail cherry (or cherries) for garnish

THE BOULEVARDIER RECIPE: 2:34
1.5 oz. (45 ml) Old Grand Dad 100 proof Bourbon
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
3/4 oz. (22.5 ml) Campari
Flamed orange oil

THE NEGRONI RECIPE: 3:38
1.5 oz. (45 ml) The Botanist Islay Dry Gin
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
3/4 oz. (22.5 ml) Campari
Expressed orange oil & orange peel for garnish

THE LUCIEN GAUDIN RECIPE: 4:45
1 oz. (30 ml) Plymouth Gin
1/2 oz. (15 ml) Dolin Blanc Vermouth de Chambéry
1/2 oz. (15 ml) Campari
1/2 oz. (15 ml) Cointreau
Expressed orange oil & orange peel for garnish

THE PEGU CLUB RECIPE: 5:58
1.5 oz. (30 ml) Plymouth Gin
3/4 oz. (22.5 ml) Marie Brizard Orange Curaçao
3/4 oz. (22.5 ml) fresh lime juice
2 dashes Angostura Bitters
Expressed orange oil

THE MARGARITA RECIPE: 7:02
1.5 oz. (30 ml) Siete Leguas Reposado Tequila
3/4 oz. (22.5 ml) Marie Brizard Orange Curaçao
3/4 oz. (22.5 ml) fresh lime juice
Salt-rimmed glass & lime wheel for garnish

THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My favorite mixing glass: https://amzn.to/3qoVgai
Bar spoon: https://amzn.to/3wkkDhg
Julep strainer: https://amzn.to/3mymEyA
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/3mitomO
Hand juicer: https://amzn.to/3ioOwFeRubber
My citrus bottles: https://amzn.to/3BScssO
Dasher bottles: https://amzn.to/3iKjbNE
Rubber bar mat (6″x12″): https://amzn.to/3h2IJER
The martini glass: https://amzn.to/3faYIzP
The footed rocks glass (24 pack): https://amzn.to/2Vm3Iu1
The angled Nick & Nora glass: https://viski.com/products/6424 (use code ANDERS15 for 15% off)
The small wine goblet: https://amzn.to/38juYw3
The coupe: https://amzn.to/378o4xk

As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain
Brandon Carey
Randy Calegari
Mike Russo
Bdxman
Alex Smith
Matt Dougherty
Michael Cooney
Sarah Duncan
Matthew Crowley
Kevin
Callum Evans
Dzomery
Lisa Worsham
Sean
Derek Patstone
Rick Turoczy
Alex Rosenberg
Silverio
Al Gailey
Joshua Penley
Sheri Muilenburg
Antonio Moreno
Connie & Rob Chapin
David McDermitt
Chris Roberts
Howard Pollack

Follow Me:
Web: https://www.anderserickson.com/
Instagram: https://www.instagram.com/anderserickson/
Facebook: https://www.facebook.com/andersericksoncocktails
Twitter: https://twitter.com/anderserickson_

Send stuff to:
Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640

Products You May Like

Articles You May Like

Almond Cake

Leave a Reply

Your email address will not be published. Required fields are marked *