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TIME STAMPS
Intro: 0:00
1. Spa Water: 0:59
2. Basil Orgeat Lemonade: 1:56
3. The Devil’s Day Off: 3:04
4. The Grey Fox: 4:11
5. Final thoughts: 6:03
SPA WATER RECIPE 0:59
4 slices of cucumber
4-6 mint leaves
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water)
2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water OR soda water
Sprig of mint and slice of cucumber for garnish
BASIL ORGEAT LEMONADE RECIPE 1:56
1.5 oz. (45 ml) homemade orgeat (SYRUPS VIDEO: https://youtu.be/CvEDhkR6K14)
1.5 oz. (45 ml) fresh lemon juice
4 basil leaves
3 oz. (90 ml) Topo Chico Sparkling Mineral Water OR soda water
Basil leaf and lemon wheel for garnish
THE DEVIL’S DAY OFF RECIPE 3:04
2 oz. (60 ml) grapefruit juice
1/2 oz. (15 ml) fresh lime juice
1/4 oz. (7.5 ml) agave nectar
Pinch of cinnamon
1 bottle (100 ml) red bitter soda*
Sprig of rosemary for garnish
*ITALIAN RED BITTER SODA
Sanbitter Rosso: https://amzn.to/3d1Vm1I
THE GREY FOX RECIPE 4:11
1 oz. (30 ml) fresh lemon juice
1 oz. (30 ml) rich earl grey syrup**
3/4 oz. (22.5 ml) aquafaba (chickpea or white bean water)
2-3 oz. (60-90 ml) Fever Tree Premium Indian Tonic Water
Lemon zest for garnish
– This is great with a sprig of thyme or lavender too! – if you have it (I did not)
**RICH EARL GREY SYRUP
200g strong earl grey tea
400g granulated sugar
– Steep 4-6 earl grey tea bags in 200g (~1 cup) boiling water for 10-15 minutes. Remove tea bags and add sugar. Over low heat, stir until sugar is dissolved (don’t boil!). Remove from heat and let cool.
THE TOOLS
My induction burner: https://amzn.to/3mgewEW
My scale: https://amzn.to/3q1Ia31
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/3mitomO
Bar spoon: https://amzn.to/3wkkDhg
Muddler: https://amzn.to/2VqXZjr
The glass straws: https://amzn.to/33KH6Ys
The black metal straws: https://amzn.to/37cvJrb
Y Peeler: https://amzn.to/36tNxOo
Garnish clips: https://amzn.to/3g0Mjib
Rubber bar mat (6″x12″): https://amzn.to/3h2IJER
Lewis bag & mallet: https://amzn.to/3ucxjUN
Julep cup: https://amzn.to/32Ee9d7
Large goblet: https://libbeyglass.pxf.io/ZdqD6q Use code ANDERS10 to get 10% off at checkout!
Collins glasses: https://amzn.to/3BVcy2U
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Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640
Co-produced with the lovely Azusa “Az” Inaba 🎥 🎨