Snacks

One of the best latenight snacks ever 🤓

#shorts #koreanfood #mukbang

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Recipe:

500g tteokbokki rice cakes
1 1/2 tbsp gochujang
1 1/2 tbsp sugar
1 1/2 honey
1 tbsp soy sauce
2 garlic cloves (crushed)
3 tbsp ketchup
sesame seeds

1) Start by soaking the rice cake in water for about 10 minutes. In a pot, bring water to a boil and cook the rice cakes for 2 minutes.

2) Remove water and set the rice cakes aside.

3) Mix gochujang, sugar, honey, soy sauce, garlic, ketchup and sesame seeds.

4) Put the rice cakes on the skewers. (Number of rice cakes on the skewer will depend on the length of the skewer. But make sure that it will fit nicely in your frying pan.)

5) Grill both sides of rice cakes over medium heat until slightly golden brownish.

6) Take them out and brush the sauce on both sides of the rice cakes. Enjoy! ❤️

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