What Makes The Perfect Cocktail Foam and what you can use instead of egg whites to get rich texture in your cocktails.
For a rich, smooth texture in the whiskey sour or gin fizz, you need to use egg whites.
But if you don’t like the taste of raw egg white in the drink you can replace it with Aquafaba (chickpeas water
Always do a “dry shake,” and regular shake with ice to chill the cocktail
For a rich, smooth texture in the whiskey sour or gin fizz, you need to use egg whites.
But if you don’t like the taste of raw egg white in the drink you can replace it with Aquafaba (chickpeas water
Always do a “dry shake,” and regular shake with ice to chill the cocktail
YOU WILL LOVE THESE VIDEOS:
The Best Tools to Make Your Own Creative Cocktail Icehttps://youtu.be/PpBzl5KlafM
Ice Diamonds in Cocktails
You Need to Learn this Simple Can Trick
MY SOCIAL MEDIA:
VLADFLIX VLOG CHANNEL: https://www.youtube.com/c/Vladflix
MY YOUTUBE SHORTS https://www.youtube.com/vladflixshorts
TIKTOK @VLADSLICKBARTENDER https://www.tiktok.com/@vladslickbartender?lang=en
INSTAGRAM VLADSLICKBARTENDER https://www.instagram.com/vladslickbartender/
INSTAGRAM PERSONAL @VLADFLIX https://www.instagram.com/vladflix/
FACEBOOK Vlad Slickbartender https://www.facebook.com/nextlevelbartending
FOR SPECIAL/VIRTUAL EVENTS https://slickbartender.com
#slickbartender #shorts