Step by step, with the Chef’s guidance, you will make a flexible chocolate roll sponge, an airy Chantilly cream with coffee and mascarpone, and assemble them into a Velvet Coffee Roll Cake with a mesmerizing cut.
The special final touch is this roll cake’s decoration with dark chocolate crémeux and Chantilly cream. The rhythmically piped creamy domes will create a beautiful and tender look that catches the eye and invites you to taste the cake.
Feel free to infuse it with any other flavor and create a new, unique delicacy.
00:41 Making Chantilly cream with mascarpone and coffee
12:30 Preparing dark chocolate and coffee crémeux
22:54 Making chocolate choux pastry sponge
42:48 Assembly
49:24 Decorating the roll cake
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