How to make creamy pies at home – using puff pastry, prosciutto and cheese cream
Ingredients:
puff pastry – 900 g (31.74 oz)
prosciutto – 150 g (5.3 oz)
for the mix:
cheese cream – 150 g (5.3 oz)
mozzarella – 100 g (3.5 oz)
gouda – 100 g (3.5 oz)
green onion – 15 g (½ oz)
eggs – 1 piece
IN THE OVEN 180 °C (356 °F)/25 MIN
Tray size 32 x 42 cm (12.6 x 16.6 in)
Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/