#CornPulao #Pulaorecipe #Lunchboxrecipes #lunchbox #kidslunchbox #pulao #homecooking #sweetcorn
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow
Ingredients
Corn Kernels – 180 Gms
Ghee – 2 Tbsp
Cardamom, Cinnamon, Cloves & Star Anise
Cumin Seeds – 1/2 Tsp
Onion – 2 Nos Thinly Sliced
Green Chili – 2 Nos Slit
Ginger Garlic Paste – 1 Tsp Pounded
Salt – 1/2 Tsp
Basmati Rice – 1 Cup
Coconut Milk – 1 Cup Diluted
Method:
Method
To a pressure cooker, add ghee and add the whole spices
Add onions, green chillies and saute
Add ginger-garlic paste and saute along
Add corn kernels and mix well
Add salt and mix well
Add soaked basmati rice and mix well
Add coconut milk (if you don’t have coconut milk, you can use regular milk or you can skip it) and water and mix well
Pressure cook the pulao
Finally, garnish it with coriander leaves and serve it hot with some raita or any gravy of your choice.
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