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Ingredients Needed:
Basic Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
pepper to taste
1 sweet onion, julienned and sauteed all the way
1 red bell pepper, fire roasted and diced
1 cup (70g) grated cheddar
1/4 cup crumbled feta
Fancy Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
3 links merguez, seared and crumbled
1 bunch green onion, charred and cooked down
4 ounces goat cheese crumbled
3/4 cup grated (26g) pecorino
2 teaspoons fresh thyme leaves, finely chopped
1 bunch chives, finely sliced to top
Garlic Chantilly –
1/2 cup (120ml) heavy whipping cream
1-3 cloves garlic
salt to taste
Frittata Breakfast Sandwich-
1/3 cup (61g) mayo
2 tablespoons (32g) sriracha
2 tablespoons (26g) hot sauce
salt and pepper to taste
brioche buns, toasted (buy from central, makes sure they are primo) ****
sliced smoked cheddar
very thick cut bacon, cooked