Mini Pumpkin Pies Recipe – Your Favorite Fall Dessert!

Mini Pumpkin Pies are literally easier than pie! You’ll love the buttery crust and creamy pumpkin center topped with whipped cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Mini Pumpkin Pie Ingredients:
►1 homemade pie crust disk, or 2 store-bought pie crust rolls
►15 oz pumpkin puree
►1 large egg
►1 large egg yolk
►1/2 cup packed light brown sugar
►1/4 cup granulated sugar
►1 tsp pumpkin pie spice
►1/2 tsp cinnamon
►1/4 tsp salt
►1 tsp vanilla extract
►3/4 cup evaporated milk, 6 oz

Ingredients for Whipped Cream:
►1 cup heavy whipping cream
►3 Tbsp granulated sugar
►1/2 tsp vanilla extract

🥧 Pie Crust Recipe:
Vanilla Extract Recipe:

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Libby’s 100% Pure Pumpkin:
►Muffing Pan:
►Wire Rack:
►Rolling Pin:
►Baking Cookie Cutters:
►Ice Cream Scoop:
►Cake Releasing Tool:
►Oven Mittens:
►Wilton 1M Piping Tip:
►Piping Bag:
►Large Whisk:
►Power Hand Mixer:

►See ALL TOOLS in our Shop:
►Thermapen® One:
►My Favorite Cutting Board:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

0:00 Intro
0:40 Types of pie crust to use
1:18 Rolling our and cutting pie dough
2:16 Molding dough into muffin cups
2:51 Making pumpkin pie filling
4:33 How to bake mini pumpkin pies
5:32 Making whipped cream frosting for topping
6:43 Piping on the frosting
7:18 Taste test



💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
#natashaskitchen #pumpkinpie #dessert

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