Recipe : 1 Ragi Paniyaram
Ingredients:
1/2 Cup Semolina (Sooji /Rava)
1/2 Cup Ragi Flour
1/2 Cup Yogurt / Curd
1/4 Cup Dill Leaves
1/4 Inch Ginger
5-6 Shallots
1 Green Chilli
1/4 Tsp Asafoetida
1/4 Tsp Baking Soda
Salt
Coconut Oil
Coriander Garlic Chutney:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 Pods Garlic
1 Inch Ginger
3 Green Chillies
2 Tbsp Roasted Gram Dal
1/2 Tsp Cumin Seeds
1 Tsp Chaat Masala
1/2 Tsp Sugar
1/8 Tsp Asafoetida
1 Tbsp Lemon Juice
Salt
Recipe : 2 Wheat Dosa
Dosa
1/2 Cup Semolina (Sooji)
1/4 Cup Wheat Flour (Atta)
1 Med Onion
1 Inch Ginger
1 Green Chilli
1/8 Tsp Baking Soda
1/2 Cup Curd
Salt
Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch
Recipe : 3 Sooji Appe
Ingredients:
1.5 Cups Semolina (Sooji)
3 Tbsp Wheat Flour ( Atta)
2 Tbsp Sugar
1 Tsp Yeast
Salt
Recipe : 4 Masala Pancake
Ingredients
1 cup Besan (Gram Flour)
1/2 cup Water
2 tablespoon Onion
2 tablespoon Tomato
1/4 cup Mixed Vegetables
2 tablespoon Coriander
Salt, to taste
1/4 teaspoon Pepper Powder
1/2 teaspoon Cumin Powder
1-1/2 teaspoon Brown Sugar
1/2 teaspoon Ginger, grated
1/2 teaspoon Amchur Powder
1 Green Chilli
Oil
Butter
Recipe : 5 Sooji Pongal
Ingredients
1/4 cup Moong Dal, roasted
2-1/2 cups Water
1/2 cup Sooji
2 tablespoon Ghee
2 teaspoon Pepper Corn
1 teaspoon Cumin Seeds
8 Cashew Nuts
2 teaspoon Ginger, chopped
1 Green Chilli, slit
1 sprig Curry Leaves
Salt, to taste
Recipe : 6 Fara Recipe
Ingredients:
1/4 Cup Chana Dal
1/4 Cup Urad Dal
2 Green Chillies
3 Tbsp Coriander Leaves
1 Inch Ginger
1 Cup Rice Flour
1 Tbsp Ghee
Salt
Recipe : 7 Jowar Roti
Ingredients
1 cup Methi Leaves
1/2 cup Cucumber, grated
2 Green Chillies, chopped
1 small Onion
1 medium Carrot, grated
Salt, to taste
1/3 teaspoon Ajwain
1/4 teaspoon Cumin Seeds
1/2 teaspoon Turmeric Powder
1/2 teaspoon Pepper Powder
1/4 teaspoon Cumin Powder, roasted
1 cup Jowar Flour
1/4 cup Water, hot
Ghee
Recipe : 8 Paddu Using leftover Rice
Ingredients:
1 Cup leftover Rice
2 Tbsp Semolina (Sooji)
1 Tbsp Curd
2 Tbsp Onion
7-8 Curry Leaves
1 Tbsp Coriander Leaves
1 Green Chilli
1/8 Tsp Turmeric Powder
1/8 Tsp Asafoetida
Salt
Coconut Oil
Coconut Coriander Chutney Preparation
Ingredients:
1 Cup Coriander Leaves
3 Green Chillies
1/2 Inch Ginger
2 Garlic Pods
1 Tsp Cumin Seeds
2 Tsp Lemon Juice
3 Tbsp Desiccated Coconut
Salt
Recipe : 9 Instant Pancakes
Pancake Mix Preparation
Ingredients
1-1/2 cup Whole Wheat Flour
1/2 cup Refined Flour
1/4 teaspoon Salt
1/2 teaspoon Cinnamon Powder
3 tablespoon Powdered Sugar
Pancake Preparation
Ingredients
1 cup Pancake Mix
2 tablespoon Oil
2 tablespoon Water
1 cup Milk
Butter
Honey or Maple Syrup
Recipe : 10 Sooji Pancake
Ingredients
1 cup Sooji
1/2 cup Curd
1/2 cup Water
1 tablespoon Oil
1 teaspoon Mustard Seeds
2 Green Chillies
1/4 cup Onion
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1/4 teaspoon Garam Masala
3 Potatoes, boiled & mashed
Salt, to taste
Water
1/2 teaspoon Baking Soda
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