This Whole30® Seafood chowder couldn’t be easier, and is also paleo and keto-friendly. Tender scallops and quick-cooking shrimp give this dairy-free chowder its briny seafood flavor, while coconut milk adds a keto and paleo-friendly richness. Don’t forget to top it off with organic sugar-free bacon bits for a crispy, salty treat!

Here’s what you’ll need:

1 pound Thrive Market Wild Caught Scallops, patted dried
2 teaspoons sea salt, divided
2 teaspoons Thrive Market Organic Ground Pepper, divided
1 tablespoon Thrive Market Organic Virgin Coconut Oil
6 slices Thrive Market Sugar-Free Bacon, cut into lardons
1 medium onion, diced
2 cloves garlic, minced
1 small cauliflower, cut into small florets
1 (13.5-ounce) can Thrive Market Organic Coconut Milk, Regular
4 cups Thrive Market Organic Chicken Bone Broth
1 medium celery root, peeled and cut into ½-inch cubes
1 bag (31-40 pieces) Thrive Market Wild Caught Shrimp, cut into small pieces
Chopped parsley, for serving

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